ZM CZAPLICKI
http://www.zmczaplicki.pl/
Offer
BEEF
BEEF - FOREPARTS OF BULL
BEEF - FOREPARTS OF COW
BEEF - FOREPARTS OF HEIFER
BEEF - RUMPS OF BULL
BEEF - RUMPS OF COW
BEEF - RUMPS OF HEIFER
BEEF - BRISKET, BONE IN
BEEF - BRISKET, BONELESS
BEEF - CHUCK
BEEF - CLASS 1
BEEF - CLASS 2
BEEF - CLASS 4BEEF - BULL HALF CARCASSES
BEEF - COMPENSATED QUARTERS
BEEF - COW HALF CARCASSES
BEEF - COW HEIFER CARCASSES
BEEF - DEBONED FOREPARTS
BEEF - ENTRECOTE WITH BONE
BEEF - EXTRA MEAT
BEEF - EYEROUND/KNUCKLE
BEEF - FLANK
BEEF - FLAT RIB, BONE IN
BEEF - FLAT RIB, BONELESS
BEEF - GRANULATED
BEEF - HEIFER HALF CARCASSES
BEEF - LEG
BEEF - LOIN-CHOP, BONE IN
BEEF - QUARTERS
BEEF - QUARTERS OF BULL
BEEF - QUARTERS OF COW
BEEF - QUARTERS OF HEIFER
BEEF - ROUNDS
BEEF - RUMP STEAK, BONE IN
BEEF - RUMP STEAK, BONELESS
BEEF - SHANKS, BONE IN
BEEF - SHANKS, BONELESS - SHIN OF BEEF
BEEF - SHOULDER BLADE
BEEF - SILVERSIDE
BEEF - SIRLOIN
BEEF - STEAK
BEEF - TAILS
BEEF - TRIMMING
BEEF AND PORK MINCED MEAT
BEEF COW FRONTS ON THE BONE
BEEF MINCED MEAT
COLD STORE - STORING OF FOOD PRODUCTS
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FREEZING AND DEFROSTING OF FOOD PRODUCTS IN THE SHOCK CHAMBER
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FROZEN BEEF MEAT
FROZEN PORK - CLASS II-A - POLYBLOCK
FROZEN PORK - CLASS II-B - POLYBLOCK
LABELLING OF FOOD PRODUCTS
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PACKAGING LOOSE GROCERIES
PALLETIZING OF FOOD PRODUCTS
PORK
PORK - SIDE OF PORK, CLASS S
PORK - 4D SOW BLADE BONE
PORK - BACON
PORK - BACON WITH RIBS, RIND ON
PORK - BACON WITHOUT RIBS
PORK - BACON WITHOUT RIBS, RIND ON
PORK - BACON WITHOUT RIBS, RINDLESS
PORK - BACON, RINDLESS
PORK - BLADES 3D
PORK - BONELESS 4D SOW HAM
PORK - BONELESS SOW LOIN
PORK - BONES FROM PORK COLLAR
PORK - BONES FROM PORK LOIN
PORK - BRISKETS
PORK - CHUMP
PORK - CLASS 1
PORK - CLASS 2
PORK - CLASS 3
PORK - CLASS 4
PORK - COLLAR BONES
PORK - COLLAR, BONE IN
PORK - COLLAR, BONELESS
PORK - CONSUMABLE BONES
PORK - EARS
PORK - FAT
PORK - FATBACK
PORK - FORE KNUCKLE
PORK - FOREQUARTERS
PORK - FROZEN BONES FROM PORK LOIN
PORK - FROZEN PORK FAT - POLYBLOCK
PORK - FROZEN RACK OF RIBS
PORK - FROZEN RIBS - TRIANGLES
PORK - FROZEN SKIN - POLYBLOCK
PORK - GRILL RIBS
PORK - HAM MUSCLES
PORK - HAM WITH KNUCKLE
PORK - HAM, BONE IN
PORK - HAM, BONE IN, WITHOUT FAT
PORK - HAM, BONELESS
PORK - HIND KNUCKLE
PORK - HINDQUARTERS
PORK - JOWL, RIND ON
PORK - JOWL, RINDLESS
PORK - KNEES
PORK - KNUCKLE, RINDLESS, BONELES
PORK - LEGS
PORK - MINCED FATBACK
PORK - MOM
PORK - PORK A
PORK - PORK B
PORK - PORK BRAINS
PORK - PORK LOIN BONES
PORK - PORK LOIN, BONELESS
PORK - PORK LOIN, BONELESS
PORK - PORK LOIN, LONG BONE IN
PORK - PORK SIRLOIN
PORK - PORK TAILS
PORK - RACK OF RIBS
PORK - RAW HAM
PORK - RIB STRI
PORK - RIBS, BRISKETS - TRIANGLES
PORK - RIBS, CLASS 1
PORK - RIBS, CLASS 2
PORK - RINDLESS VENTRAL PART OF THE BELLY
PORK - SHOULDER WITH KNUCKLE
PORK - SHOULDER WITHOUT FAT
PORK - SHOULDER WITHOUT KNUCKLE
PORK - SHOULDER, BONE IN
PORK - SHOULDER, BONE IN, WITHOUT FAT
PORK - SHOULDER, BONELESS
PORK - SHOULDER, RINDLESS
PORK - SIDE OF PORK, CLASS E
PORK - SIDE OF PORK, CLASS O,P
PORK - SIDE OF PORK, CLASS R
PORK - SIDE OF PORK, CLASS U
PORK - SIDE OF SOW
PORK - SKINS
PORK - SOW LOIN
PORK - STREAKY BACON WITH RIBS
PORK - STREAKY BACON, RIND ON
PORK - TONGUES
PORK - TRIMMING
PORK - TRIMMINGS
PORK - TUBULAR BONES
PORK - VENTRAL PART OF THE BELLY
PORK MECHANICALLY DEBONED
PORK MINCED MEAT
PORK – HOGS HEADS
PORK – REFRIGERATED HOGS HEADS
POULTRY - BONELESS TURKEY SHANKS
POULTRY - BONELESS TURKEY WINGS
POULTRY - 3-PART FRESH CHICKEN WINGS
POULTRY - BONELESS TURKEY LEG
POULTRY - CHICKEN CARCASS
POULTRY - CHICKEN DRUMSTICKS, FROZEN
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POULTRY - CHICKEN GYROS
POULTRY - CHICKEN HEARTS
POULTRY - CHICKEN HEARTS
POULTRY - CHICKEN HIND QUARTER
POULTRY - CHICKEN MDM
POULTRY - CHICKEN NECKS
POULTRY - CHICKEN PORTIONS
POULTRY - CHICKEN SAUSAGE BADER
POULTRY - CHICKEN SIRLOIN
POULTRY - DAINTY MEAT FROM TURKEY WING
POULTRY - FRESH BISBURGERS
POULTRY - FRESH CHICKEN ARM
POULTRY - FRESH CHICKEN BREAST SKIN
POULTRY - FRESH CHICKEN BREASTS
POULTRY - FRESH CHICKEN FOREARM
POULTRY - FRESH CHICKEN HEARTS
POULTRY - FRESH CHICKEN LEG
POULTRY - FRESH CHICKEN LIVER
POULTRY - FRESH CHICKEN SHANKS
POULTRY - FRESH CHICKEN SIRLOIN
POULTRY - FRESH CHICKEN STOMACHS
POULTRY - FRESH DUCK
POULTRY - FRESH FILLET SCRAPS
POULTRY - FRESH FILLET SCRAPS WITH COLLAR BONES
POULTRY - FRESH GOOSE BREAST
POULTRY - FRESH GOOSES FEET
POULTRY - FRESH NECK WITH SKIN
POULTRY - FRESH PARSONS NOSES
POULTRY - FRESH QUARTER
POULTRY - FRESH QUARTER OF A CHICKEN
POULTRY - FRESH TURKEY
POULTRY - FRESH TURKEY FILLET
POULTRY - FRESH TURKEY LEG
POULTRY - FROZEN 3-PIECE CHICKEN WINGS
POULTRY - FROZEN BISBURGERS
POULTRY - FROZEN CHICKEN BREAST SKIN
POULTRY - FROZEN CHICKEN FLIGHT FEATHER
POULTRY - FROZEN CHICKEN FOREARM
POULTRY - FROZEN CHICKEN FOREARMS
POULTRY - FROZEN CHICKEN FOREARMS WITH WINGS
POULTRY - FROZEN CHICKEN LEG
POULTRY - FROZEN CHICKEN LIVER
POULTRY - FROZEN CHICKEN STOMACHS
POULTRY - FROZEN DUCK
POULTRY - FROZEN FILLET SCRAPS
POULTRY - FROZEN FILLET SCRAPS WITH THE COLLARBONE
POULTRY - FROZEN NECK WITH SKIN
POULTRY - FROZEN QUARTER OF A CHICKEN
POULTRY - FROZEN TURKEY SHANKS
POULTRY - GOOSE CARCASS
POULTRY - IQF CHICKEN FILLET
POULTRY - IQF CHICKEN WINGS
POULTRY - IQF FROZEN QUARTER
POULTRY - LEGS
POULTRY - MECHANICALLY SEPARATED
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POULTRY - MECHANICALLY SEPARATED TURKEY MEAT
POULTRY - MINCE
POULTRY - SEPARATED TURKEY LEG
POULTRY - SHANKS
POULTRY - SIRLOIN
POULTRY - SKINS
POULTRY - TURKEY LEG BONE-IN
POULTRY - TURKEY NECKS
POULTRY - TURKEY SAUSAGE BADER
POULTRY - TURKEY STICK
POULTRY - TURKEY WINGS
POULTRY KEBAB
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POULTRY MEAT
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POULTRY MEAT - BARBARIE DUCK LEGS, FROZEN
POULTRY MEAT - BROTH PORTIONS
POULTRY MEAT - CHICKEN - FRESH
POULTRY MEAT - CHICKEN GIZZARDS
POULTRY MEAT - CHICKEN HEARTS
POULTRY MEAT - CHICKEN LEGS - FRESH
POULTRY MEAT - CHICKEN LIVER
POULTRY MEAT - CHICKEN TORSOS
POULTRY MEAT - CHICKEN WINGS - FRESH
POULTRY MEAT - FRESH CHICKEN BACK
POULTRY MEAT - FRESH CHICKEN FILLET
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POULTRY MEAT - FRESH GOOSE
POULTRY MEAT - FROZEN BARBARIE FILLET
POULTRY MEAT - FROZEN CHICKEN
POULTRY MEAT - FROZEN CHICKEN BACK
POULTRY MEAT - FROZEN CHICKEN FILLET
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POULTRY MEAT - FROZEN CHICKEN LEGS
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POULTRY MEAT - FROZEN CHICKEN LEGS - QUARTER
POULTRY MEAT - FROZEN CHICKEN WINGS
POULTRY MEAT - FROZEN GOOSE
POULTRY MEAT - FROZEN GOOSE BREAST
POULTRY MEAT - FROZEN GOOSES FEET
POULTRY MEAT - FROZEN PARSONS NOSES
POULTRY MEAT - FROZEN QUARTER
POULTRY MEAT - FROZEN TURKEY FILLET
POULTRY MEAT - LOOSE CHICKEN WITH SKIN
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POULTRY MEAT - TURKEY TORSOS
POULTRY MEAT - TURKEY WINGS - FRESH
POULTRY MECHANICALLY DEBONED
REPACKAGING OF FOOD PRODUCTS
SIDE OF BEEF
SIDE OF PORK
SMALL BEEF MEAT
TAGGING OF FOOD PRODUCTS
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THE PORK - HAM, BONE IN, WITH KNUCKLE
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