Meat, cold meat, poultry - production.
The producer offers: sides of pork - SEUROS class.,
sides of sow,
cuts of pork,
i.e. ham,
blade bone,
boneless loin,
neck,
bacon,
hard and soft fats,
skins,
head bones,
pork loin with head,
hearts,
tongues,
lungs,
pork stomachs;
production capacity 10 t per 8 hours.