Karol Meat Plant is a reputable company specialized in the production and sale of high quality cold cuts and meat. We have been present on the Polish and foreign markets for 25 years, gaining the trust of our customers by constantly striving for excellence in the area of meat and cold cuts production.
Our company has been operating since 1990. We’ve been a family company since the very beginning of our activity and we put great emphasis on the quality of offered products. We cooperate with the proven manufacturers of meats and cold cuts. We have a modern chain of meat shops in Poland and Slovakia. Due to continuously
Meat processing plant LASKOPOL has been operating on the meat market since 1993. Our company is a manufacturer of cold meat products, as well as beef, pork and poultry meat. LASKOPOL also runs a purchasing centre of pork and beef livestock, as well as animal slaughter in the modern slaughterhouse, which meets the requirements
At present, the company is dynamically managed by his son - Jerzy, who, paying special attention to the technological development of the plant, keeps to improve the quality and taste of his products. Jerzy Gołąbek carries on the mission of his predecessors, introducing new recipes and modern production techniques. Under
Meat production company Netter comprise of two modern factories in Czyżew and Bielsk Podlaski in Podlasie. For the last 15 years we have been working on developing our offer and taking care of its attractive form and appearance and unique taste. Recently the company has gone through a lot of significant changes. Constant
PEKPOL-Ostrołęka is a Polish company specializing in the production and trade of delicatessen. Our offer includes: smoked meat products (ham, bacon, cured pork shoulder, loin of pork, ribs and so on) thin and thick sausages, frankfurters, mortadellas, poultry products, pâté products and pâtés, delicatessen and
Tradition with taste. Meat Processing Company Waldi was established in Grodzisk Wielkopolski in January 1992 as the family enterprise, being the continuation of the predecessor of the family - Stanisław Joksia. Initially, the small meat processing company produced goods sold to the individual clients, who made purchases