ekoKISZONE is an eco-certified agricultural farm in vicinity of Mogielnica. We specialize in pickled cucumbers and sauerkraut in case of which our pickling tradition dates back to 1854, when MANOR nearby the village of BOROWE existed. Our fields are located in the area of NATURA 2000 in the valley of PILICA and MOGIELANKA
Grill-Pol is a fast growing company operating in the Sausage-meat industry on a national scale. Continuous development takes place through the rational and thoughtful management and responding to changing customer needs. The company since 1998, produces and distributes goods manufacturers such famous brands as: PEKLIMAR,
Meat processing plant LASKOPOL has been operating on the meat market since 1993. Our company is a manufacturer of cold meat products, as well as beef, pork and poultry meat. LASKOPOL also runs a purchasing centre of pork and beef livestock, as well as animal slaughter in the modern slaughterhouse, which meets the requirements
Meat production company Netter comprise of two modern factories in Czyżew and Bielsk Podlaski in Podlasie. For the last 15 years we have been working on developing our offer and taking care of its attractive form and appearance and unique taste. Recently the company has gone through a lot of significant changes. Constant
PEKPOL-Ostrołęka is a Polish company specializing in the production and trade of delicatessen. Our offer includes: smoked meat products (ham, bacon, cured pork shoulder, loin of pork, ribs and so on) thin and thick sausages, frankfurters, mortadellas, poultry products, pâté products and pâtés, delicatessen and
Zakłady Mięsne Unimięs Sp. z o.o. was established in 1997. We focus our business around three key areas: - production of cold and cured meat products, - cutting up, freezing and sale of pork and poultry, - production and sale of mechanically deboned chicken, turkey and pork meats (1 mm and 3 mm). Our company’s principles
Tradition with taste. Meat Processing Company Waldi was established in Grodzisk Wielkopolski in January 1992 as the family enterprise, being the continuation of the predecessor of the family - Stanisław Joksia. Initially, the small meat processing company produced goods sold to the individual clients, who made purchases
For over 30 years now we have been putting all our efforts into processing our product in such a way that on leaving our plant they could satisfy high demands of all our Customers. Our advantage is high flexibility that allows a rapid adjustment to the changeable market needs. Our personnel comprised of the beat