Zakłady Mięsne Unimięs Sp. z o.o. was established in 1997. We focus our business around three key areas: - production of cold and cured meat products, - cutting up, freezing and sale of pork and poultry, - production and sale of mechanically deboned chicken, turkey and pork meats (1 mm and 3 mm). Our company’s principles involving the combining of the Polish meat curing tradition with the modern technology are successively implemented. We have a state-of-the-art meat processing line adjusted to meet our country’s rigorous veterinary and sanitary standards as well as all the relevant EU requirements. At our works we have implemented the British Retail Consortium Global Standard - Food (BRA) and the HACK system. The certificates we got have made us more competitive in the market and more reliable in our contractors’, customers’ and suppliers’ eyes. Since we make good use of our many years’ experience, well-tried recipes and production methods, our products gains great recognition among the customers. We have currently over 200 cold meet products on offer. They include: thin sausage, thick sausage, ham, bacon, smoked meat products, meat blocks, ready-made products and minced meat. We offer not only the wide range of products but we also are one of the leading meat producers in Poland and an exporter of mechanically deboned chicken, turkey and poultry meats at the same time. We are authorized to export meat and meat products to EU countries as well as to Kazakhstan, Ukraine, Belarus and the Russian Federation. Zakłady Mięsne Unimięs Sp. z o. o ul. Powstańców Styczniowych 9, 32-500 Chrzanów
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