At present, the company is dynamically managed by his son - Jerzy, who, paying special attention to the technological development of the plant, keeps to improve the quality and taste of his products. Jerzy Gołąbek carries on the mission of his predecessors, introducing new recipes and modern production techniques. Under his management, Maxpol treats its profession as a challenge to aspirations for perfection and customer satisfaction, based on over half-century meat processing tradition of the Gołąbek family.