Offer
BEEF
BEEF - RUMPS OF BULL
BEEF - RUMPS OF HEIFER
BEEF - CLASS 1
BEEF - CLASS 2
BEEF - CLASS 4BEEF - BULL HALF CARCASSES
BEEF - COMPENSATED QUARTERS
BEEF - COW HALF CARCASSES
BEEF - COW HEIFER CARCASSES
BEEF - ENTRECOTE WITH BONE
BEEF - EXTRA MEAT
BEEF - EYEROUND/KNUCKLE
BEEF - FLANK
BEEF - FLAT RIB, BONE IN
BEEF - FLAT RIB, BONELESS
BEEF - HEIFER HALF CARCASSES
BEEF - LEG
BEEF - LOIN-CHOP, BONE IN
BEEF - OX TONGUES
BEEF - QUARTERS
BEEF - QUARTERS OF BULL
BEEF - QUARTERS OF COW
BEEF - QUARTERS OF HEIFER
BEEF - ROUNDS
BEEF - RUMP STEAK, BONE IN
BEEF - RUMP STEAK, BONELESS
BEEF - SHANKS, BONE IN
BEEF - SHANKS, BONELESS - SHIN OF BEEF
BEEF - SHOULDER BLADE
BEEF - SILVERSIDE
BEEF - TRIMMING
BEEF - WHOLE BULL HALF CARCASSES
BEEF - WHOLE COW HALF CARCASSES
BEEF - WHOLE HEIFER HALF CARCASSES
BEEF FORESTOMACHES
BEEF OFFAL - LIVER
BEEF OFFAL - LUNGS
FROZEN BEEF - CLASS II 80/20 - POLYBLOCK
FROZEN BEEF MEAT
PORK - SIDE OF PORK, CLASS S
PORK - CLASS 1
PORK - CLASS 2
PORK - CLASS 3
PORK - CLASS 4
PORK - PORK A
PORK - PORK B
PORK - SIDE OF PORK, CLASS E
PORK - SIDE OF PORK, CLASS O,P
PORK - SIDE OF PORK, CLASS R
PORK - SIDE OF PORK, CLASS U
SIDE OF BEEF
SMALL BEEF MEAT
VARIETY MEAT - OX HEARTS
VARIETY MEATS BEEF STOMACHS
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