Sano Gluten Free is a new brand owned by DEK company which is a manufacturer of gluten free foodstuffs on the Polish market.
The offer of the bakery was designed in such a way so as to realize the needs of its customers. In light of this, we are offering various types of gluten free bread (as it is the case with traditional breads) and new products of perfect quality – of high degree of freshness and flavour values as well as the structure similar to gluten free products.
Our offer is directed at the following groups of recipients:
-persons suffering from Coeliac disease;
-persons with gluten allergies;
-persons diagnosed with sensitivity to gluten;
-persons who intentionally eliminate products based on wheat from their diet.
We know that access to safe products with a guaranteed gluten free content is nowadays desired and yet, rather hindered. Responding to the needs of our customers, when selecting the components we are driven by their highest quality. We take great care and continuously control the safety of our products at each stage of baking.
Basing on the long-standing experience of our personnel in technology and production of this type of assortment we would like to offer our recipients not only the products with high taste values, but also ones coming from the highest quality ingredients as well as products with the shortest possible composition (without excessive and unnecessary ingredients and improvers).
At our production facility we produce exclusively gluten free breads, therefore when buying our products you may be sure that they are 100% safe for persons with Coeliac disease or on gluten free diets.
Company Sano Gluten Free is planning to expand its offer in the future to include not only bakery products but also confectionery products for clients with different food intolerances, also with specific dietary preferences such as veganism.
We invite for cooperation:
traditional bakeries with their own stores,
healthy food stores,
gluten free food distributors,
restaurants, hotels, recreation centres and healing centres, guest houses etc.
as well as all customers who are interested in introducing gluten free bread to their sales offer, distribution offer of consumer network.
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